Banana plant or plantation is abundant in the Philippines and since we don't make use of the banana peelings. Since the banana plant contains, a big amount of acid, then we could make use of the banana peelings as an alternative source of vinegar. This is why the researcher came up to study how the banana peelings from ripe ones, can be made into vinegar.
Specifically, this study tries to answer the following questions:
1. Could the banana peelings produce vinegar?
2. Will the vinegar from the banana peelings have a pleasant odor?